Who went to Stylist Live last week? ME! I treated myself to a VIP ticket and headed to their new venue in Olympia London very, very excited. I went in 2015 and 2016 and loved it both times. My VIP ticket also included a Thrive session – one of the sessions you can book and I decided to get a Quickfire Introduction into Coding.

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Rice crackers have to be the most perfect snack. I think the only thing that beats them is almond croissants and to be fair to rice crackers, almond croissants beat everything. Recently I was bored and had some time on my hands so decided to add some flavour and toppings to my rice crackers. What I ended up with are three different toppings – one sweet and two savoury – which I fell in love with.

View the full post for these simple and delicious recipes!

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Blog tour alert! To celebrate the release of Celeste Ng’s new book Little Fires Everywhere I am part of the blog tour arranged by the publishers, Little Brown. I have read the book, loved the book and reviewed it below.

In Shaker Heights, a placid, progressive suburb of Cleveland, everything is planned — from the layout of the winding roads, to the colors of the houses, to the successful lives its residents will go on to lead. And no one embodies this spirit more than Elena Richardson, whose guiding principle is playing by the rules…

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Disney. I have wanted to run with Disney for a few years now, ever since I heard of the races held in the American parks. Since I won’t be going to America any time soon (until a certain President isn’t there any longer) I was thrilled when Disneyland Paris also starting hosting them. This year was the second year they did and the first I decided to go to.

Of all the races they had, I decided to sign up for the 10k and the half marathon. Both of these races made up the 31k Bibbidi Bobbidi Boo Challenge and that meant that if everything went to plan, I would be leaving with three glorious medals.

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Porridge has become my go to breakfast of choice. Sometimes even my go to lunch or dinner of choice. It is foolproof and as I just start exploring food and cooking and all the many ways it can – and does – go wrong, I am thankful for the things that I can’t mess up. What I have learnt is that no two people make porridge the same and that I love this recipe.

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