I work with an amazing team and I also work near Gail’s Bakery. Which is why when a colleague suggested we all have breakfast together one morning, I didn’t try to come up with an excuse. Good company and good food is all I want (but especially for breakfast). On one very cold, blustery morning everything was made a little bit sweeter by the smell of freshly bakes goods.

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Who went to Stylist Live last week? ME! I treated myself to a VIP ticket and headed to their new venue in Olympia London very, very excited. I went in 2015 and 2016 and loved it both times. My VIP ticket also included a Thrive session – one of the sessions you can book and I decided to get a Quickfire Introduction into Coding.

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Rice crackers have to be the most perfect snack. I think the only thing that beats them is almond croissants and to be fair to rice crackers, almond croissants beat everything. Recently I was bored and had some time on my hands so decided to add some flavour and toppings to my rice crackers. What I ended up with are three different toppings – one sweet and two savoury – which I fell in love with.

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Porridge has become my go to breakfast of choice. Sometimes even my go to lunch or dinner of choice. It is foolproof and as I just start exploring food and cooking and all the many ways it can – and does – go wrong, I am thankful for the things that I can’t mess up. What I have learnt is that no two people make porridge the same and that I love this recipe.

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Warming: this post starts with a bold claim. I think I have perfected the turmeric latte. I know, I know – how can I have the audacity to make such a claim? The perfect turmeric latte is the stuff of myth and legend. Well I am here to tell you that you can cut your tower length hair and that you don’t have to prick your finger on that spinning wheel. Because it is true, I have done it.

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