At the age of 20 I hosted my first dinner party. I invited my university friends over and channeling my mother I made too much food for the two people who would be coming. I had spent the day sweating, cursing, and wrapping my finger in a plaster after I cut it on a can. Until then I didn’t know how hard it was to cook with only nine digits.
I work with an amazing team and I also work near Gail’s Bakery. Which is why when a colleague suggested we all have breakfast together one morning, I didn’t try to come up with an excuse. Good company and good food is all I want (but especially for breakfast). On one very cold, blustery morning everything was made a little bit sweeter by the smell of freshly bakes goods.
Porridge has become my go to breakfast of choice. Sometimes even my go to lunch or dinner of choice. It is foolproof and as I just start exploring food and cooking and all the many ways it can – and does – go wrong, I am thankful for the things that I can’t mess up. What I have learnt is that no two people make porridge the same and that I love this recipe.
I have always been slightly obsessed with breakfast and this tahini porridge with honey and sesame brûlée is my actual dreams come true. Breakfast is almost always my favourite meal of the day. No matter how much I love sleep I will always wake up early enough to eat breakfast before rushing out of the door. On weekends I can indulge in this love and try something new and exciting.
I wanted to call this post ‘I Used a Recipe Book!’ because I can’t remember the last time I used one. I think I own them all and I look through them quite regularly but use one to actually cook with? Don’t talk crazy! Then I opened up Livia’s Kitchen and saw a very simple, and very easy recipe for carrot and oat energy balls and decided to make them.