Porridge has become my go to breakfast of choice. Sometimes even my go to lunch or dinner of choice. It is foolproof and as I just start exploring food and cooking and all the many ways it can – and does – go wrong, I am thankful for the things that I can’t mess up. What I have learnt is that no two people make porridge the same and that I love this recipe.

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I have always been slightly obsessed with breakfast and this tahini porridge with honey and sesame brûlée is my actual dreams come true. Breakfast is almost always my favourite meal of the day. No matter how much I love sleep I will always wake up early enough to eat breakfast before rushing out of the door. On weekends I can indulge in this love and try something new and exciting.

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I wanted to call this post ‘I Used a Recipe Book!’ because I can’t remember the last time I used one. I think I own them all and I look through them quite regularly but use one to actually cook with? Don’t talk crazy! Then I opened up Livia’s Kitchen and saw a very simple, and very easy recipe for carrot and oat energy balls and decided to make them.

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Last week I won a competition thanks to the amazing Jen who tagged me in an Instagram competition. The prize? A three day juice cleanse from CPress. I have had CPress’ juices and always thought of them as being delicious but had never done a juice cleanse before (from any company). So I was really looking forward to trying this and seeing what would happen.

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Image credit: @elizabethhkerr

Earlier this week I went to my first ever Supper Club! When I heard about this one, being hosted by Elizabeth and Khyati, both women I know from running and fitness events, I was really excited. They promised home cooked vegetarian food at Nanna’s Café in Islington. Not only that, all proceeds were going to FoodCycle and all the food being used was wasted food – food shops and restaurants threw out.

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