This Christmas I fully embraced the festive spirit! Firstly there was the homemade vegan mince pies and now there are these mincemeat crumble bars. I don’t wait until Christmas to make these crumble bars, but they do taste a little more festive in December! As with the mince pies, this is a very simple and quick recipe. It is suitable for vegans and ridiculously delicious.

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OH. MY. GOODNESS. Is there anything tastier than homemade vegan mince pies to feast on during a food lull on Christmas Day? Maybe opening presents but not much else. Yesterday Sister and I made mince pies so we could do just this. The mince and pastry for these pies are both vegan and they are delicious. Even if you are not vegan (I am not), I promise you will love these. They are flavourful, rich, and delicious.

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I work with an amazing team and I also work near Gail’s Bakery. Which is why when a colleague suggested we all have breakfast together one morning, I didn’t try to come up with an excuse. Good company and good food is all I want (but especially for breakfast). On one very cold, blustery morning everything was made a little bit sweeter by the smell of freshly bakes goods.

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Who went to Stylist Live last week? ME! I treated myself to a VIP ticket and headed to their new venue in Olympia London very, very excited. I went in 2015 and 2016 and loved it both times. My VIP ticket also included a Thrive session – one of the sessions you can book and I decided to get a Quickfire Introduction into Coding.

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Rice crackers have to be the most perfect snack. I think the only thing that beats them is almond croissants and to be fair to rice crackers, almond croissants beat everything. Recently I was bored and had some time on my hands so decided to add some flavour and toppings to my rice crackers. What I ended up with are three different toppings – one sweet and two savoury – which I fell in love with.

View the full post for these simple and delicious recipes!

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